Menu
Menu
Classic Salads
Caesar Salad
Romaine lettuce, parmesan, herb croutons, Caesar dressing
Farmers Salad
Iceberg romaine mix, cucumbers, tomatoes, carrots, radish, house-made ranch dressing
Cobb Salad
Iceburg lettuce coins, blue cheese crumble, bacon, tomato, boiled egg, ranch dressing
Seasonal Specialty Salads
Spring/Summer
Caprese Salad
Heirloom tomato, melon, fresh mozzarella, basil, champagne vinaigrette, balsamic pearls
Driscoll Berry Salad
Local berries, shaved parmesan, walnuts, candied bacon, baby greens, strawberry vinaigrette
Spring Greens Salad
Little gem lettuce, shredded snap peas, avocado, french radish, sunflower seeds, meyer lemon vinaigrette
Fall/Winter
Roasted Beet
mixed baby greens, citrus segments, blueberries, candied nuts, goat cheese, citrus vinaigrette
Grilled Stone Fruit
Arugula, frisée, stone fruit, prosciutto, feta cheese, local honey vinaigrette
Fall Salad
Baby greens, red onion, roasted butternut squash, pomegranate seeds, shaved parmesan, balsamic pomegranate vinaigrette
Winter Salad
Baby greens, Radiccho, Fuyu persimmon, pecans, craisins, poppy seed dressing
Pasta
Linguine & Clams
White wine cream sauce
Grilled Vegetable Penne
Pesto cream sauce, shaved parmesan
Burrata cheese (ADD $3 per person)
Short Rib Pappardelle Pasta
Burrata cheese (ADD $3 per person)
Mac and Cheese
White cheddar, panko topping
Proteins
Chicken Piccata
Chicken breast, capers, white wine lemon cream sauce
Airline Chicken
Shallot mustard sauce
Macadamia crusted Salmon
Citrus beurre blanc
Grilled Tri-Tip
Herb marinated, chimichurri
mushroom demi (Add $3 per person)
Petit New York Steak
mushroom demi (Add $3 per person)
wine reduction glazed(Add $3 per person)
Braised Short Ribs
wine reduction glazed(Add $3 per person)
Specialty beef cuts and seafood upon request
**all beef served med rare**
............
Vegetarian
Quinoa vegetable “risotto” Stuffed Squash
Herb Roasted Ratatouille
Grilled Asparagus
lemon zest, goat cheese
lemon herb (Add $2 per person)
Vegetable Risotto
lemon herb (Add $2 per person)
Spinach Cheese Raviolis
tomato basil ragout
Sides
Herb Roasted Baby Potatoes
Seasonal Sautéed Vegetables
Gilroy Roasted Garlic Mashed Potatoes
Balsamic Roasted Asparagus
(add $2 per person)
Potatoes Au Gratin
(add $2 per person)
Appetizers
California Classic Bruschetta
feta, balsamic reduction
Pepper Crusted Beef Roulade
horseradish cream, arugula, red bell pepper, balsamic glaze
Crab Cakes
House made, Remoulade sauce
Polenta Canapes
mushroom ragout, Parmesan
Arancini
bombay aioli
Grilled Shrimp
mango habanero sauce
Lemongrass Chicken Spring Roll
napa cabbage, carrots, ginger
Beef Crostini
horseradish creme fraiche, roasted gold potato
Chicken and Waffle Sticks
buttermilk fried chicken, waffle, maple syrup
Stuffed Mushrooms
sausage, spinach, cheese
Pan Seared Lamb Lollies (speciality)
habanero pepper jelly
Watermelon Bites (seasonal)
feta crumble, arugula micros, balsamic
Oysters on a half shell (seasonal market price)
champagne mignonette, lemon
.................
PLATTERS
Seasonal Fruit Tray
Fruit & Cheese Board
specialty cheeses, fruit, grilled bread, dipping oils
Meat & Cheese Board
specialty Cheeses, cured meats, olives
Garden Fresh Vegetables Tray
seasonal vegetables
Smoked Salmon Platter
smoked salmon, tomato, Capers, onion, cream cheese, bagels
Morning Breads Platter
assorted muffins and cinnamon rolls
.................
Additional
Food & Wine Pairing
Custom Menus
Brunch Menus
Lunch Menus
Dessert Options